The dough rounder Ballmatic 1000 enables any operator to round portions of 20 to 1000 grams dough with a single machine.
$3,800.00 – $5,000.00
The Ballmatic 1000 Classic pizza dough rounder has been designed to give the possibility to any operator, even those who have never worked in a pizzeria, to round dough portions from 20 to 1000 grams with a single machine, without the need to have to replace parts during work.
The machine is very compact and it can be stored under a table after work.
Available with standard or teflon-coated, non-stick spiral.
Standard spiral is ideal for dough hydration 55 to 60%
Teflon coater spiral is ideal for hydration 61 to 75%
The pizza dough rounder Ballmatic 1000 is able to work dough portions from 40 to 1000 grams
| Weight | 75 kg |
|---|---|
| Standard Voltage | 110V 60HZ single phase / 220V 50 HZ single-phase |
| Power | 0,37 KW |
| Workable piece of dough | from 20 to 1000 grams |
| Material | Made in stainless steel AISI 304 |
| Spiral | NSF Approved - Standard Spiral, Standard Spiral, Teflon non-sticky Spiral |
