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The dough rounder Ballmatic 1000 enables any operator to round portions of 20 to 1000 grams dough with a single machine.
The Ballmatic 1000 Classic pizza dough rounder has been designed to give the possibility to any operator, even those who have never worked in a pizzeria, to round dough portions from 20 to 1000 grams with a single machine, without the need to have to replace parts during work.
The machine is very compact and it can be stored under a table after work.
Available with standard or teflon-coated, non-stick spiral.
Standard spiral is ideal for dough hydration 55 to 60%
Teflon coater spiral is ideal for hydration 61 to 75%
The pizza dough rounder Ballmatic 1000 is able to work dough portions from 40 to 1000 grams
Weight | 75 kg |
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Standard Voltage | 110V 60HZ single phase / 220V 50 HZ single-phase |
Power | 0,37 KW |
Workable piece of dough | from 20 to 1000 grams |
Material | Made in stainless steel AISI 304 |
Spiral | NSF Approved - Standard Spiral, Standard Spiral, Teflon non-sticky Spiral |